Název: | Obesogens in Foods |
Autoři: | Kladnická, Iva Bludovská, Monika Plavinová, Iveta Müller, Luděk Müllerová, Dana |
Citace zdrojového dokumentu: | KLADNICKÁ, I. BLUDOVSKÁ, M. PLAVINOVÁ, I. MÜLLER, L. MÜLLEROVÁ, D. Obesogens in Foods. BIOMOLECULES, 2022, roč. 12, č. 5, s. 1-18. ISSN: 2218-273X |
Datum vydání: | 2022 |
Nakladatel: | MDPI |
Typ dokumentu: | článek article |
URI: | 2-s2.0-85129617687 http://hdl.handle.net/11025/50796 |
ISSN: | 2218-273X |
Klíčová slova v dalším jazyce: | obesityobesogensfoodadipose tissuemetabolic disruptorssystematic low-grade inflammationmetabolic syndrome |
Abstrakt v dalším jazyce: | Obesogens, as environmental endocrine-disrupting chemicals, are supposed to have had an impact on the prevalence of rising obesity around the world over the last forty years. These chemicals are probably able to contribute not only to the development of obesity and metabolic disturbances in individuals, but also in their progeny, having the capability to epigenetically reprogram genetically inherited set-up points for body weight and body composition control during critical periods of development, such as fetal, early life, and puberty. In individuals, they may act on myriads of neuroendocrine-immune metabolic regulatory pathways, leading to pathophysiological consequences in adipogenesis, lipogenesis, lipolysis, immunity, the influencing of central appetite and energy expenditure regulations, changes in gut microbiota-intestine functioning, and many other processes. Evidence-based medical data have recently brought much more convincing data about associations of particular chemicals and the probability of the raised risk of developing obesity. Foods are the main source of obesogens. Some obesogens occur naturally in food, but most are environmental chemicals, entering food as a foreign substance, whether in the form of contaminants or additives, and they are used in a large amount in highly processed food. This review article contributes to a better overview of obesogens, their occurrence in foods, and their impact on the human organism. |
Práva: | © authors |
Vyskytuje se v kolekcích: | Články / Articles (NTIS) Články / Articles (KKY) OBD |
Soubory připojené k záznamu:
Soubor | Velikost | Formát | |
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Kladnicka_Obesogens_in_Foods_Biomolecules_2022.pdf | 497,14 kB | Adobe PDF | Zobrazit/otevřít |
Použijte tento identifikátor k citaci nebo jako odkaz na tento záznam:
http://hdl.handle.net/11025/50796
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