Title: Detekce stop mléka v porézní keramice z neolitu jihozápadních Čech a otázka trávení laktózy u evropských populací v minulosti
Authors: Čiperová, Monika
Pavelka, Jaroslav
Šmejda, Ladislav
Citation: Akta Fakulty filozofické Západočeské univerzity v Plzni. 2015, č. 2, s. 193-211.
Issue Date: 2015
Publisher: Západočeská univerzita v Plzni
Document type: článek
URI: http://actaff.zcu.cz/export/sites/ffacta/archives/2015/ACTA_FF_2015_2.pdf
ISSN: 1802-0364 (print)
2336-6346 (online)
Keywords: zbytky mléka;hrnčířství;imunodetekce;ELISA;nesnášenlivost laktózy
Keywords in different language: milk remains;pottery;immunodetection;ELISA;lactose intolerance
Abstract in different language: The authors of this study focus on analyses of milk traces preserved in the form of organic residues on potsherds dated to the Neolithic and later periods. Commercial immunological tests for analyses of protein allergens in cooked food were used to detect milk remains. By using this approach, it was possible to determine the type of milk used in cooking, and specifically that some Neolithic pots from the Czech Republic contained bovine milk, whilst others were used for goat milk. The abundance of milk in the human diet requires the ability to digest it. This ability is not distributed evenly across past and present populations. We therefore conclude with a discussion of the current state of knowledge in this field of research.
Rights: © Západočeská univerzita v Plzni
Appears in Collections:Číslo 2 (2015)
Články / Articles (KAR)
Číslo 2 (2015)

Files in This Item:
File Description SizeFormat 
Ciperova.pdfPlný text403,4 kBAdobe PDFView/Open

Please use this identifier to cite or link to this item: http://hdl.handle.net/11025/16733

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.