Title: | Food preparation in the educational field of man and the world of work at the first level of primary school |
Other Titles: | Příprava pokrmů ve vzdělávací oblasti člověk a svět práce na 1. stupni ZŠ |
Authors: | Peksová, Kateřina |
Citation: | HONZÍKOVÁ, Jarmila a Jan KROTKÝ, eds. Olympiáda techniky Plzeň 2023: Sborník abstraktů z mezinárodní studentské odborné konference: 23. 5. 2023 Plzeň. 1. vyd. Plzeň: Západočeská univerzita v Plzni, 2023, s. 8. |
Issue Date: | 2023 |
Publisher: | Západočeská univerzita v Plzni |
Document type: | konferenční příspěvek conferenceObject conferenceObject |
URI: | http://olympiadatechniky.cz/wp-content/uploads/2023/05/ot2023-abstracts.pdf http://hdl.handle.net/11025/54680 |
ISBN: | 978-80-261-1157-3 |
Keywords: | zdravý životní styl;civilizační nemoci;zdraví;strava;příprava pokrmů |
Keywords in different language: | healthy lifestyle;civilization diseases;health;diet;food preparation |
Abstract in different language: | The diploma thesis deals with a healthy vital factor of child development, where the importance of healthy eating for the development of the child is analyzed, and the issues associated with it. In addition to the definitions and breakdown of healthy food, the theoretical part also contains practical information, e.g. on health parameters, information on threatening civilization diseases in children, a cross-section of healthy eating. The work does not neglect the latest marketing trends in the field of healthy lifestyle, such as so-called superfoods. In the practical integration of the educational area of food preparation into teaching, it shows the relationship to a healthy lifestyle |
Rights: | © Západočeská univerzita v Plzni |
Appears in Collections: | Olympiáda techniky Plzeň 2023 Olympiáda techniky Plzeň 2023 |
Files in This Item:
File | Description | Size | Format | |
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ot2023-abstracts_uvod_tiraz.pdf | Plný text | 468,09 kB | Adobe PDF | View/Open |
ot2023-abstracts-9.pdf | Plný text | 174,83 kB | Adobe PDF | View/Open |
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11025/54680
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