Title: | Výsledky analýzy potravinových zbytků na pozdně středověké keramice z Plzně |
Authors: | Pavelka, Jaroslav Orna, Jiří |
Citation: | Acta Fakulty filozofické Západočeské univerzity v Plzni. 2011, č. 3, s. |
Issue Date: | 2011 |
Publisher: | Západočeská univerzita v Plzni |
Document type: | článek article |
URI: | http://actaff.zcu.cz/export/sites/ffacta/archives/2011/ACTA_FF_2011_3.pdf http://hdl.handle.net/11025/6370 |
ISSN: | 1802-0364 |
Keywords: | Plzeň;středověká archeologie;zbytky potravin;imunodetekce |
Keywords in different language: | Pilsen;medieval archaeology;food remains;imunodetection |
Abstract: | We analyzed archaeological food remains preserved mostly in the form of organic and carbonized remains on the pottery from the 13th – 15th century. Commercial tests for analyses of protein allergens in cooked food were used for detections of the food remains. We were able to determine some kinds of food. Damp acid conditions in cesspools probably caused damage of proteins in food remains. The results were thus less signifi cant in comparison to other localities. Nevertheless, our results revealed that, for example, all milk we identifi ed on the pottery from Plzen city was a goat milk in this time period. Our results suggests that goat milk made more important part of dairy products consumption than cow milk in late Middle Age Plzen city. |
Rights: | © Západočeská univerzita v Plzni |
Appears in Collections: | Číslo 3 (2011) Články / Articles (KAR) Číslo 3 (2011) |
Files in This Item:
File | Description | Size | Format | |
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Pavelka.pdf | Plný text | 1,59 MB | Adobe PDF | View/Open |
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11025/6370
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